Menus
Our head chef and pastry chef enjoy creating rotating brunch, dinner, and dessert menus with a few staple items that tend to stick around for a while. Check out our current menu items for brunch and dinner, and indulge in our daily specials, cocktails, and desserts when you dine with us.
You can find our daily specials on Facebook and Instagram stories if you want a little head’s up!
Brunch Menu
Dinner Menu
We are happy to accommodate those who are gluten free, lactose free, vegan, or tree nut free. Notify your server of any food allergies, intolerances, or sensitivities.
Some menu items (as marked) contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Charcuteries for brunch, dinner, and dessert
Rotating brunch options including breakfast plates and omelettes
Cocktails like mimosas and bloody marys
Starters including our chef's spin on fried green tomatoes
Lattes, macchiatos, coffees, and teas
Rotating small plates including bao pork buns and vegetable crudités
Rotating dinner options including steak frites or shrimp & grits
All desserts are gluten free and created by our in-house pastry chef
Rotating burger options including our brunch burgers on house-made milk buns
Rotating quiche of the day options that are always gluten free
Mix and match brunch options including soups, sandwiches, and salads
Breakfast options including our elevated grit bowl
Famous brunch menu items like our hot chicken and waffles sandwich
Rotating sandwich options including our fried bologna sandwich
Rotating dinner options including Bloom ramen
Delightful gluten free cake options by our in-house pastry chef